Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sherri's Special Carrots Plus Recipe
    Lost? Site Map

    Sherri's Special Carrots Plus

    Sherri's Special Carrots Plus. Photo by Darkhunter

    1/2 Photos of Sherri's Special Carrots Plus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Mrs.Jack's Note:

    This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It keeps forever in the fridge and has been a staple in my home for 20 years. (You can also add broccoli, cauliflower, green beans, cucumbers, mushrooms or just about any veggie you can think of to this mix.) This recipe was given to me as part of a wedding gift from my boss' wife, Mary McWhorter. Cooking time includes time in fridge to allow flavors to develop. Enjoy!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots until crisp-tender, drain and cool. (Cook a bit longer if you prefer your carrots tender.).
    2. 2
      In large container, add carrots, onion, and bell pepper.
    3. 3
      Meanwhile, in saucepan, add all other ingredients and bring to a boil.
    4. 4
      Pour sauce over veggies; cover and refrigerate overnight-the longer the better, up to 6 weeks.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 11, 2008

      45

      This is a very close recipe to my own version. Never used carrots in mine and didn't use sugar. I like your version a lot better! Tomato soup is a different ingredient, also, but love the tomatoey (?) taste it adds. Used green beans as an extra. Thnx for posting, Mrs.Jack. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sherri's Special Carrots Plus

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 102
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 359.3 mg
    14%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.4 g
    109%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites