Total Time
45mins
Prep 5 mins
Cook 40 mins

My Grandmother gave me this recipe and I still make it today when I want something a little different. The recipe calls for 8 oz. of cooking sherry but I would suggest you start w/ 2 oz.-add more if you like-especially if you are using real sherry. Also, any potato will work w/ this recipe-I use red potatoes and don't bother peeling them. Enjoy!

Ingredients Nutrition

Directions

  1. In large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.
  2. Add the sherry, salt, pepper and stir. (Again, depending on the strength of your sherry, add a little at a time.).
  3. Add potato slices and bay leaves.
  4. Cover and cook over medium heat until potatoes are tender, about 30 minutes.

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