Total Time
35mins
Prep 5 mins
Cook 30 mins

My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. pare carrots; cook in 1" water, covered about 8 minute.
  3. Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
  4. Sprinkle with salt and pepper.
  5. Crumble rosemary over top
  6. Bake covered about 25 min or until tender.
Most Helpful

5 5

A nice way to dress up carrots. Love the rosemary flavor. Easy recipe to make. I used baby carrots, sliced in half length-wise. Made for Fall 2009 PAC.

5 5

Oh my goodness, these are delicious!! Loved the carrot and rosemary taste. I used baby carrots and they were tender and yet had a good crunch. Even my picky daughter that doesn't care for carrots loved them. Thank You I will definitely make these again :) Made for PAC 09

4 5

Very easy to make. It was very good.