3 Reviews

A nice way to dress up carrots. Love the rosemary flavor. Easy recipe to make. I used baby carrots, sliced in half length-wise. Made for Fall 2009 PAC.

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Outta Here October 11, 2009

Oh my goodness, these are delicious!! Loved the carrot and rosemary taste. I used baby carrots and they were tender and yet had a good crunch. Even my picky daughter that doesn't care for carrots loved them. Thank You I will definitely make these again :) Made for PAC 09

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daisygrl64 April 04, 2009

Very easy to make. It was very good.

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dekare November 25, 2007
Sherri's Herbed Carrots