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    You are in: Home / Recipes / Sherri's Herbed Carrots Recipe
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    Sherri's Herbed Carrots

    Sherri's Herbed Carrots. Photo by Mikekey

    1/3 Photos of Sherri's Herbed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    FeedMePlz's Note:

    My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      pare carrots; cook in 1" water, covered about 8 minute.
    3. 3
      Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Crumble rosemary over top
    6. 6
      Bake covered about 25 min or until tender.

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    Ratings & Reviews:

    • on October 11, 2009

      55

      A nice way to dress up carrots. Love the rosemary flavor. Easy recipe to make. I used baby carrots, sliced in half length-wise. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      Oh my goodness, these are delicious!! Loved the carrot and rosemary taste. I used baby carrots and they were tender and yet had a good crunch. Even my picky daughter that doesn't care for carrots loved them. Thank You I will definitely make these again :) Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      45

      Very easy to make. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherri's Herbed Carrots

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 54
    55%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 700.8 mg
    29%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 1.1 g
    2%

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