Sherri's Herbed Carrots

Total Time
35mins
Prep 5 mins
Cook 30 mins

My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. pare carrots; cook in 1" water, covered about 8 minute.
  3. Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
  4. Sprinkle with salt and pepper.
  5. Crumble rosemary over top
  6. Bake covered about 25 min or until tender.

Reviews

(3)
Most Helpful

A nice way to dress up carrots. Love the rosemary flavor. Easy recipe to make. I used baby carrots, sliced in half length-wise. Made for Fall 2009 PAC.

Outta Here October 11, 2009

Oh my goodness, these are delicious!! Loved the carrot and rosemary taste. I used baby carrots and they were tender and yet had a good crunch. Even my picky daughter that doesn't care for carrots loved them. Thank You I will definitely make these again :) Made for PAC 09

daisygrl64 April 04, 2009

Very easy to make. It was very good.

dekare November 25, 2007

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