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    You are in: Home / Recipes / Sherri's Favorite Puffy Tacos Recipe
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    Sherri's Favorite Puffy Tacos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mrs.Jack's Note:

    I was born and raised in San Antonio-oh, how I miss these!!! You must give them a try-you won't be disappointed-and then you will love them like I do! The taco shells come out light, airy, and crunchy---nothing better! From the Tex-Mex Cookbook by Robb Walsh. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    puffy t ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the masa, salt, and water in a large bowl and mix until a smooth dough forms. Knead for a few minutes or until flexible.
    2. 2
      Pull off pieces of dough and roll them into 8 golf ball-sized pieces.
    3. 3
      Place a ball between 2 pieces of plastic wrap and with a rolling pin or tortilla press, flatten the ball into a tortilla betweem 4-1/2" and 5" in diameter and 1/8" thick.
    4. 4
      Fill a deep skillet with 1" of oil and heat to 375°F Maintain this heat at all times!
    5. 5
      Slip a tortilla into the hot oil and with a spatula, baste hot oil over the top untill the tortilla puffs.
    6. 6
      After 1 minute, flip it over and use the spatula to crimp the tortilla in the middle to form a U shape or boat shape while it continues frying for another minute.
    7. 7
      After 2-3 minutes, it should hold its shape and look golden brown. Drain on paper towels.
    8. 8
      Serve immediately with your favorite taco filling and toppings.

    Ratings & Reviews:

    • on September 28, 2009

      35

      These didn't work for me. I liked the fresh flavor, but I wasn't able to fold them without them cracking and breaking. I ended up making tostadas instead. They were yummy, but not what I had in mind. I have to say it was fun trying to make these. I hope others have better luck and will post their technique. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      These were so simple and delicious. I used a slotted spoon and a spatula and worked great. Next time I'm going to add some taco seasoning to the the dough for some spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherri's Favorite Puffy Tacos

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 19
    30%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 585.7 mg
    24%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.3 g
    10%

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