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    You are in: Home / Recipes / Sherri's Easy Orange Chicken Recipe
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    Sherri's Easy Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Mrs.Jack's Note:

    This recipe is so simple and it is one of my family's favorites! The chicken makes a great main course but it also is a wonderful addition to a green salad and makes a delightful chicken salad. Feel free to add broccoli, carrots, onions, potatoes, or celery for a change. Great for the crock pot, too. Thank you Aunt Jackie! Hope you enjoy as much as I do!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350F and spray 9x13 baking dish with Pam.
    2. 2
      Place chicken pieces in dish.
    3. 3
      Mix together the orange soda and soy sauce and pour over chicken.
    4. 4
      Add pineapple on top.
    5. 5
      Bake for about 45 minutes or until internal temp reaches 165F-170°F and juices run clear. (Start checking at 35 minutes to insure you do not overcook. Times will depend on bone-in or boneless, too.).
    6. 6
      Season to taste-I usually add some garlic and onion powder, salt, pepper-and serve over rice.

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    Nutritional Facts for Sherri's Easy Orange Chicken

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.0
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 6.6 g
    Cholesterol 106.9 mg
    Sodium 776.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 26.3 g

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