Sherri's Devil's Food Fudge Cookies

READY IN: 15mins
Recipe by ~Bliss~

Ridiculously simple and good; these were my mom's favorite.

Top Review by hollydavis

Delish! I sprinkled a little sea salt on them before baking them. Yum.

Ingredients Nutrition

  • 1 box duncan hines moist deluxe devil's food cake mix
  • 118.29 ml vegetable oil
  • 2 medium eggs
  • 236.59 ml semi-sweet chocolate chips
  • 118.29 ml pecans or 118.29 ml walnuts, chopped

Directions

  1. Combine the cake mix, eggs and oil until well blended.
  2. Add chocolate chips and nuts.
  3. Use hands (or spoon) to mix/smush/knead it all together.
  4. form into balls and bake at 350° for 10-12 min.
  5. they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
  6. Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

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