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    You are in: Home / Recipes / Sherri's Devil's Food Fudge Cookies Recipe
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    Sherri's Devil's Food Fudge Cookies

    Average Rating:

    3 Total Reviews

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    • on November 08, 2010

      Cake mix cookies always go over well at my house, and this is no exception. I used butterscotch chips instead of chocolate chips. One daughter liked them, the other didn't like as much as if I had used chocolate. They were nice and soft and went together easily. I didn't read the directions and just scooped the cookies out with my Pampered Chef Cookie Scoop. That still worked fine, so I recommend taking the lazy route and not rolling them into balls! Thanks for sharing!

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    • on October 09, 2010

      Good solution when you've got someone pulling on your sleeve for something sweet . Keep a box of cake mix on hand and anytime you can have a treat ready in 10 minutes. Better than keeping packaged junk on hand. Best of all it is NOT healthy or time consuming, so I don't feel inclined to try it.

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    • on December 26, 2007

      I found this recipe on Duncan Hines' website, except for that they called for 1/2 cup of chocolate chips. I used that plus half a cup of white chips to add some color instead of the nuts, because the people in this house just don't like nuts. These went over very well. They didn't even really smell "cake mix-y," which is the only thing I don't like about baking with a mix! Wonderful recipe.

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    Nutritional Facts for Sherri's Devil's Food Fudge Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 188.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.8 g
    Cholesterol 15.5 mg
    Sodium 186.0 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.1 g
    Sugars 12.3 g
    Protein 2.2 g

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