Total Time
35mins
Prep 10 mins
Cook 25 mins

My Mom gave me this recipe over 30 years ago-and it never fails me. I always serve it w/ my mexi meals and it is also the basis of my dressing at Thanksgiving and Christmas. I believe this is a BHG recipe. Feel free to add jalapenos, kernel corn, green chilies, onion, tomatoes, bacon, sausage, etc. to change it up. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven at 425°F.
  2. Sift together flour, sugar, baking powder, and salt; stir in cornmeal.
  3. Add eggs, milk, and oil.
  4. Beat w/ electric mixer until just smooth-do not over mix!
  5. Pour into greased 9" pan and bake for 20-25 minutes.
  6. You can also make muffins-fill 3/4 full and bake 15-20 minutes.
  7. Also, freezes well.

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