Sherri's Breakfast Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!

Ingredients Nutrition


  1. Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
  2. Brown sausage and drain.
  3. Add onion and mushrooms to sausage and pour mixture over rolls.
  4. Add cheese on top of sausage.
  5. At this point you may continue or casserole may be refrigerated overnight.
  6. Beat eggs and pour on top and cover with foil.
  7. Bake at 350F for 40-45 minutes; brown last 10 minutes.
  8. Remove from oven and let set 5 minutes.
  9. If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.
Most Helpful

Yet another great recipe from Mrs.Jack! I added the onion while browning the sausage, in addition to 2 T minced garlic. I also might have used a little more cheese than called for. ;) This was a huge hit at "Girls Weekend" and one I will certainly be making again. Thanks for being such a fantastic PAC baby, Mrs.Jack! **Made for Fall PAC 2008**

rickoholic83 September 29, 2008

What a delicious breakfast casserole! I used Jimmy Dean Hot breakfast sausage, browning the onions and mushrooms along with the meat. Very much enjoyed by all! Thanks Sherri for a great recipe that I will be making again. Made for the Breakfast Anytime event in the photos forum.

BecR September 20, 2008

this made a wonderful dinner for my family, I used extra spicy Italian sausages and also added in 2 tablespoons fresh minced garlic when browning the sausage meat, instead of adding the onion on top of the meat I also browned it with the sausage and garlic, I did however top the beef with fresh steamed green beans from my garden, we loved this, thanks for sharing an easy delicious recipe Mrs. Jack that I will make again soon!

Kittencal@recipezazz August 14, 2008