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    You are in: Home / Recipes / Sherri's Breakfast Casserole Recipe
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    Sherri's Breakfast Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2008

      Yet another great recipe from Mrs.Jack! I added the onion while browning the sausage, in addition to 2 T minced garlic. I also might have used a little more cheese than called for. ;) This was a huge hit at "Girls Weekend" and one I will certainly be making again. Thanks for being such a fantastic PAC baby, Mrs.Jack! **Made for Fall PAC 2008**

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    • on September 20, 2008

      What a delicious breakfast casserole! I used Jimmy Dean Hot breakfast sausage, browning the onions and mushrooms along with the meat. Very much enjoyed by all! Thanks Sherri for a great recipe that I will be making again. Made for the Breakfast Anytime event in the photos forum.

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    • on August 14, 2008

      this made a wonderful dinner for my family, I used extra spicy Italian sausages and also added in 2 tablespoons fresh minced garlic when browning the sausage meat, instead of adding the onion on top of the meat I also browned it with the sausage and garlic, I did however top the beef with fresh steamed green beans from my garden, we loved this, thanks for sharing an easy delicious recipe Mrs. Jack that I will make again soon!

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    Nutritional Facts for Sherri's Breakfast Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 370
    66%
    Total Fat 41.2 g
    63%
    Saturated Fat 17.0 g
    85%
    Cholesterol 245.4 mg
    81%
    Sodium 1028.2 mg
    42%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 30.7 g
    61%

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