Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sherri's Breakfast Casserole Recipe
    Lost? Site Map

    Sherri's Breakfast Casserole

    Sherri's Breakfast Casserole. Photo by BecR

    1/1 Photo of Sherri's Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mrs.Jack's Note:

    This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
    2. 2
      Brown sausage and drain.
    3. 3
      Add onion and mushrooms to sausage and pour mixture over rolls.
    4. 4
      Add cheese on top of sausage.
    5. 5
      At this point you may continue or casserole may be refrigerated overnight.
    6. 6
      Beat eggs and pour on top and cover with foil.
    7. 7
      Bake at 350F for 40-45 minutes; brown last 10 minutes.
    8. 8
      Remove from oven and let set 5 minutes.
    9. 9
      If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.

    Ratings & Reviews:

    • on September 29, 2008


      Yet another great recipe from Mrs.Jack! I added the onion while browning the sausage, in addition to 2 T minced garlic. I also might have used a little more cheese than called for. ;) This was a huge hit at "Girls Weekend" and one I will certainly be making again. Thanks for being such a fantastic PAC baby, Mrs.Jack! **Made for Fall PAC 2008**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008


      What a delicious breakfast casserole! I used Jimmy Dean Hot breakfast sausage, browning the onions and mushrooms along with the meat. Very much enjoyed by all! Thanks Sherri for a great recipe that I will be making again. Made for the Breakfast Anytime event in the photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008


      this made a wonderful dinner for my family, I used extra spicy Italian sausages and also added in 2 tablespoons fresh minced garlic when browning the sausage meat, instead of adding the onion on top of the meat I also browned it with the sausage and garlic, I did however top the beef with fresh steamed green beans from my garden, we loved this, thanks for sharing an easy delicious recipe Mrs. Jack that I will make again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sherri's Breakfast Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 555.6
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 17.0 g
    Cholesterol 245.4 mg
    Sodium 1028.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 30.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites