This is quite a cookie to take on, but it was well worth the effort! It was by far the tastiest gingerbread boy I have ever had. I also used this recipe for my gingerbread house (just cooked a bit longer) I used fresh ground cinnamon and ginger because I love fresh spices. I'm addicted and making them again!
Wasn't sure about the amount of honey included on the ingredients list, but I figured it meant 1/2 cup of honey & an additional 1 tablespoon of honey! Anyway, that's what I used & the boys came out soft & chewy, as perdicted! A little time-consuming to make, but VERY TASTY, & worth the effort! [Made & reviewed for one of my adopted chefs in this Spring's PAC]