Sherrie's Pumpkin Tofu Cheesecake

Recipe by sherrieandcraig

High in protein and yummy too!

Top Review by yogiclarebear

Darn, I feel like an idiot. This did not work at all for me, but I realized after the fact that I had added 1 full cup of applesauce! Oops, no wonder it wouldn't set! Hope to try again soon...

Ingredients Nutrition


  1. Put first 12 ingredients in a blender and puree until smooth.
  2. Crush graham crackers and combine with melted I Can't Believe it's not Butter. Press into a pie pan sprayed with Pam. Bake at 350 for 10 minutes.
  3. Pour pumpkin mixture into pie shell. Bake at 350 for 45 minutes.

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