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    You are in: Home / Recipes / Sherried Sweet Potatoes and Apples Recipe
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    Sherried Sweet Potatoes and Apples

    Sherried Sweet Potatoes and Apples. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Mikekey's Note:

    Nice side to the holiday ham or turkey, or with pork roast or chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a kettle, combine the sweet potatoes with enough water to cover by 1 inch and boil for 35 minutes, until tender.
    2. 2
      Drain the sweet potatoes and let them cool until they can be handled. The sweet potatoes may be prepared in advance and kept chilled overnight.
    3. 3
      Peel the sweet potatoes, cut them lengthwise into sixths, and cut crosswise into 1/2-inch pieces.
    4. 4
      Peel, core and cut the apples lengthwise into sixths and crosswise into 11/2-inch pieces.
    5. 5
      In a large heavy skillet cook the apples in the butter over moderate heat, stirring, for 3 minutes. Stir in the lemon juice, the brown sugar, the cinnamon and the sherry. Bring to a boil, and simmer 3 minutes. Add the sweet potatoes and cook, stirring gently, for 2 minutes, until heated through.
    6. 6
      Transfer to a heated serving dish.

    Ratings & Reviews:

    • on February 20, 2009

      55

      I scaled this back for 3 serves and I did wrap my sweet potatoe in alfoil and roasted in the oven and peeled and cut into big bite size pieces, I used 1 large granny smith, peeled, cored and quartered, cut in half and each slice cut into three. For diabetics who can tolerate artificial sweeteners I would recommend splenda, hence I cut back on the apple and used brown sugar. But WOW we (DM, DS and myself) really enjoyed this with our lamb chops (Lemon and Oregano Lamb Chops) and steamed vegetables. Thank you Mikekey for a great recipe, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      This is so good! I peeled, cut into the chunks and boiled for 14 minutes. I used margarine, but otherwise the rest was the same. It turned out more like mashed potatoes, but I think it tastes better that way anyways! Another great recipe to use up my sherry that I bought for a previous tag game! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherried Sweet Potatoes and Apples

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 19.9 g
    79%
    Protein 1.3 g
    2%

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