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Showing 1-3 of 3
on May 14, 2007
I made 2 servings of this as a side dish. I left out the ginger and aded spicy garlic oil instead of the butter. OOPS, I just realized I forgot to put sugar in too! Anyway, this was a nice side dish that was not too sweet (probably because I forgot the sugar). The sherry was a nice addition.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 10, 2007
Fabulous! Even though I know better, I reduced this recipe using the converter because there are only 2 of us. This caused the amounts to be different than the original recipe but it was still outstanding! The sherry gives this a wonderful flavor-Echo echo- You've done it again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2006
Super! I love sweet potato/yam recipes that are not loaded with sugar and marshmallows and this one is perfect! The sherry adds a great flavor. I used yams, peeled cut and boiled them and then mashed them. I did sprinkle the finely chopped peccans on top as you suggest in your intro; I highly recommend using them. This will be a new holiday favorite. Thanx for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (206 g)
Servings Per Recipe: 6