3 Reviews

I made 2 servings of this as a side dish. I left out the ginger and aded spicy garlic oil instead of the butter. OOPS, I just realized I forgot to put sugar in too! Anyway, this was a nice side dish that was not too sweet (probably because I forgot the sugar). The sherry was a nice addition.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel May 14, 2007

Fabulous! Even though I know better, I reduced this recipe using the converter because there are only 2 of us. This caused the amounts to be different than the original recipe but it was still outstanding! The sherry gives this a wonderful flavor-Echo echo- You've done it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog January 10, 2007

Super! I love sweet potato/yam recipes that are not loaded with sugar and marshmallows and this one is perfect! The sherry adds a great flavor. I used yams, peeled cut and boiled them and then mashed them. I did sprinkle the finely chopped peccans on top as you suggest in your intro; I highly recommend using them. This will be a new holiday favorite. Thanx for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* October 10, 2006
Sherried Sweet Potatoes