Sherried Stilton and Green Peppercorn Spread

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READY IN: 20mins
Recipe by Chef Regina V. Smith

This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest that you make this at least the day before serving to allow the flavours to develop.

Ingredients Nutrition


  1. In a food processor blend the Stilton, the cream cheese, the peppercorns, Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or serving ramekins.
  2. Serve the spread with crackers.

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