Sherried Sour Cream Mushrooms

Be the first to review
READY IN: 30mins
Recipe by La Dilettante

I invented this for my husband's 50th birthday party, and guests loved them! This would also be good spooned as a sauce over egg noodles. Serve with toothpicks.

Ingredients Nutrition


  1. Heat butter in large skillet, saute' garlic and parsley. Add mushrooms and brown lightly, but do not overcook. Add seasonongs, sherry, and cornstarch dissolved in a little water or more sherry. When heated through, turn off flame and stir in sour cream. Serve in chafing dish or heated bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a