Recipe by Recipe Junkie
A delicious sausage dish that can be served with hot cooked rice or egg noodles. That's how we like it anyway! I stir-fry peppers and zucchini in the fat from the sausage. From the Lions club cookbook.
- 1 lb Italian sausage (mild or hot depending on what you like)
- 2 tablespoons fruit juice (fresh or canned)
- 2 tablespoons pale dry sherry
- 1 tablespoon water