Total Time
Prep 10 mins
Cook 15 mins

Lovely taste, a side with almost anything. From Cooking Light magazine.

Ingredients Nutrition


  1. Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  2. Add green onions, saute until tender.
  3. Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.


Most Helpful

Served this to company as a side dish with bbq beef tenderloin steak. I used shitake mushrooms and creamed sherry as I did not have dry sherry on hand. These are quick and easy to make, not to mention delicious. They were a hit and I will be making these again. Thanks for posting Derf.

heather in Ont, January 10, 2004

The Sherry & Worcestershire just gives a nice littleperk to the mushrooms. I served this as a side dish for Brunch today. I also served pan fried potatoes, sliced tomatoes, crisp bacon, 12 grain toast and Cheese omelettes. The mushrooms were the special dish. Next time I will use whole small button mushrooms. Thanks Derf for another keeper

Bergy October 19, 2003

They were alright. Nothing spectacular. I'm gonna stick to my own recipe. Sorry!

Trish Za Dish June 15, 2008

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