Sherried Mushrooms

READY IN: 25mins
Recipe by Derf2440

Lovely taste, a side with almost anything. From Cooking Light magazine.

Top Review by heather in Ont

Served this to company as a side dish with bbq beef tenderloin steak. I used shitake mushrooms and creamed sherry as I did not have dry sherry on hand. These are quick and easy to make, not to mention delicious. They were a hit and I will be making these again. Thanks for posting Derf.

Ingredients Nutrition


  1. Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  2. Add green onions, saute until tender.
  3. Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a