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    You are in: Home / Recipes / Sherried Mushrooms Recipe
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    Sherried Mushrooms

    Sherried Mushrooms. Photo by *Parsley*

    1/2 Photos of Sherried Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Lovely taste, a side with almost anything. From Cooking Light magazine.

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    Units: US | Metric


    1. 1
      Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
    2. 2
      Add green onions, saute until tender.
    3. 3
      Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

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    Ratings & Reviews:

    • on January 10, 2004


      Served this to company as a side dish with bbq beef tenderloin steak. I used shitake mushrooms and creamed sherry as I did not have dry sherry on hand. These are quick and easy to make, not to mention delicious. They were a hit and I will be making these again. Thanks for posting Derf.

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    • on October 19, 2003


      The Sherry & Worcestershire just gives a nice littleperk to the mushrooms. I served this as a side dish for Brunch today. I also served pan fried potatoes, sliced tomatoes, crisp bacon, 12 grain toast and Cheese omelettes. The mushrooms were the special dish. Next time I will use whole small button mushrooms. Thanks Derf for another keeper

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009


    Read All Reviews (9)


    Nutritional Facts for Sherried Mushrooms

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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