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    You are in: Home / Recipes / Sherried Mushroom Empanadas Recipe
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    Sherried Mushroom Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lois M's Note:

    I made this for Country Lady's Tapas party (Also Elly's birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of time and re-heat. Recipe from Gourmet Magazine/Food Network

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400 degrees F.
    2. 2
      In a large heavy skillet cook onions in butter stirring occasionally, until softened.
    3. 3
      Stir in mushrooms, and bell peppers and cook over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and mixture begins to brown.
    4. 4
      Add ham and Sherry and cook stirring occasionally, until liquid is evaporated.
    5. 5
      In a bowl, stir together mushroom mixture, parsley and bread crumbs.
    6. 6
      Season with salt and pepper, to taste and cool uncovered.
    7. 7
      On a lightly floured surface roll out each pastry sheet into a 14" x 10" rectangle. Halve rectangle lengthwise with a sharp knife or pizza cutter. Place two of the halves on a cookie sheet.
    8. 8
      Spoon half the mixture on each half sheet of pastry, spreading evenly, but leaving about 1 inch around all edges.
    9. 9
      Brush edges with egg wash.
    10. 10
      Place the other halves on top, pressing down edges and crimp all around with a fork and cut several slits in top.
    11. 11
      Brush with remaining egg wash.
    12. 12
      Place in the middle rack of oven and reduce heat to 375 degrees F, bake until golden, about 30 minutes.
    13. 13
      Empanadas may be made 1 day ahead, cooled completely on a rack, and chilled, wrapped in foil. Reheat uncovered, in a preheated 375 degree F oven about 6 minutes.
    14. 14
      Cut with serrated knife into 3/4" slices.

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    Ratings & Reviews:

    • on May 14, 2009


      very good.....definately a recipe people need to try, you will be surprised of how good this tastes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      So so good.. I also added some goat cheese cuz i love the stuff! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007


      Fabulous recipe! I was lucky enough to have the Chef herself prepare this for an Ontario Zaar get together. They were just terrific, with a wonderful blend of flavours! Thanks Lois!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sherried Mushroom Empanadas

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.8 g
    Cholesterol 11.3 mg
    Sodium 163.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 4.1 g

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