Sherried Lobster

READY IN: 25mins
Recipe by Pixie

Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe...

Top Review by lovemycrock

I used cheddar jack cheese cause that's what I had. Tasted good, took a little longer to make than indicated.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Place 2 tbsp butter in a sauce pan, add the pinch of hot red pepper flakes and stir while melting.
  3. Remove from heat and stir in flour until smooth and lump free.
  4. Add 1/4 c milk to the sauce pan and stir until completely blended.
  5. Add remaining milk and sherry and return to heat.
  6. Cook over a low to medium heat until thickened.
  7. Add the lobster meat and green onions and stir.
  8. Place in a small casserole dish OR two individual baking dishes.
  9. Mix the crackers, paprika, chips, cheddar, butter and sherry and sprinkle over the lobster mixture.
  10. Bake for 10 minutes or until hot and browned.

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