Sherried Lobster

*Pixie*'s Note:

Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe...

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 3 tablespoons butter
• 2 tablespoons flour
• 1 pinch crushed red pepper flakes (5 flakes or so)
• 2 green onions , diced
• 1 cup milk
• 1 cup lobster meat , well packed (about 1/2 lb)
• ¼ cup sherry wine
• ¼ cup crushed cracker
• ¼ teaspoon paprika
• 1 tablespoon finely crushed potato chip
• 2 tablespoons grated cheddar cheese
• 1 tablespoon melted butter
• 2 tablespoons sherry wine

Directions:

1. Preheat oven to 325 degrees F.
2. Place 2 tbsp butter in a sauce pan, add the pinch of hot red pepper flakes and stir while melting.
3. Remove from heat and stir in flour until smooth and lump free.
4. Add 1/4 c milk to the sauce pan and stir until completely blended.
5. Add remaining milk and sherry and return to heat.
6. Cook over a low to medium heat until thickened.
7. Add the lobster meat and green onions and stir.
8. Place in a small casserole dish OR two individual baking dishes.
9. Mix the crackers, paprika, chips, cheddar, butter and sherry and sprinkle over the lobster mixture.
10. Bake for 10 minutes or until hot and browned.

Reviews

[lovemycrock]

I used cheddar jack cheese cause that's what I had. Tasted good, took a little longer to make than indicated.