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    You are in: Home / Recipes / Sherried Ham in Cream Recipe
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    Sherried Ham in Cream

    Sherried Ham in Cream. Photo by gailanng

    1/2 Photos of Sherried Ham in Cream

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 35 mins

    12 hrs

    35 mins

    Chocolatl's Note:

    Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham in sherry.
    2. 2
      Refrigerate for 12 hours, turning occasionally.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Remove ham from sherry and roll up.
    5. 5
      Pour cream over ham.
    6. 6
      Sprinkle cheese evenly over top.
    7. 7
      Bake for 30 minutes.

    Ratings & Reviews:

    • on October 06, 2010

      55

      I got a head start with the sherry and now nothin' hurts. Oh, this was very, very, very good and I should even throw in a few more extra verys.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      These ingredients really went together great!! We loved the fact that they were "marinated" in the sherry. Really gave them a "distinct" flavor- and then with the Gouda- OMG!! I made more than twice the amt. stated and only got 4 rolls to eat!! DH took the rest & was in heaven with this- Thank You so much!! :) made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherried Ham in Cream

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 198
    53%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cooked ham

    edam cheese

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