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I got a head start with the sherry and now nothin' hurts. Oh, this was very, very, very good and I should even throw in a few more extra verys.

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gailanng October 06, 2010

These ingredients really went together great!! We loved the fact that they were "marinated" in the sherry. Really gave them a "distinct" flavor- and then with the Gouda- OMG!! I made more than twice the amt. stated and only got 4 rolls to eat!! DH took the rest & was in heaven with this- Thank You so much!! :) made for ZWT6.

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kellychris June 27, 2010
Sherried Ham in Cream