Sherried Ham in Cream

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by kellychris photo by kellychris
Ready In:
12hrs 35mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Place ham in sherry.
  • Refrigerate for 12 hours, turning occasionally.
  • Preheat oven to 350°F.
  • Remove ham from sherry and roll up.
  • Pour cream over ham.
  • Sprinkle cheese evenly over top.
  • Bake for 30 minutes.

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Reviews

  1. I got a head start with the sherry and now nothin' hurts. Oh, this was very, very, very good and I should even throw in a few more extra verys.
     
  2. These ingredients really went together great!! We loved the fact that they were "marinated" in the sherry. Really gave them a "distinct" flavor- and then with the Gouda- OMG!! I made more than twice the amt. stated and only got 4 rolls to eat!! DH took the rest & was in heaven with this- Thank You so much!! :) made for ZWT6.
     
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