Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sherried Green Beans With Portobello Mushrooms Recipe
    Lost? Site Map

    Sherried Green Beans With Portobello Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    shimmerchk's Note:

    This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer green beans in a skillet in salted boiling water, 5 minutes.
    2. 2
      Drain and set aside.
    3. 3
      Return skillet to medium heat.
    4. 4
      Add oil and 1 tablespoon of butter to pan.
    5. 5
      Add onions and sauté 2-3 minutes.
    6. 6
      Add garlic and mushrooms, season with salt and pepper.
    7. 7
      Sauté for 3-5 minutes.
    8. 8
      Return green beans to pan.
    9. 9
      Heat through while adding sherry and Worcestershire sauce.
    10. 10
      Reduce sherry for 3-4 minutes then add final tablespoon of butter.
    11. 11
      Transfer vegetables to a serving plate.

    Ratings & Reviews:

    • on May 02, 2007

      45

      Decadent dish, nicely blending flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sherried Green Beans With Portobello Mushrooms

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 115
    37%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.5 g
    22%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites