Sherried Fruit Cocktail

Be the first to review
READY IN: 40mins
Recipe by chefmick

Great hot, cold or ala-mode'. use fresh or canned. fresh will require a little longer baking. if using fresh blanch the peaches and apricots a couple minutes to make peeling easier.

Ingredients Nutrition


  1. combine sauce ingredients in double boiler until thick and smooth.
  2. combine fruit in casserole and pour sauce over all while still hot.
  3. cover and refrigerate overnight or several days.
  4. bake uncovered @ 350 degrees F for about 30 to 40 minutes. fresh fruits should be tender. sauce will be bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a