1 Review

Yummy! Working with what I had, I made a few changes to this recipe and had wonderful results. I used leftover turkey instead of chicken, used fat free half&half instead of evaporated milk and no butter or extra water w/ boullions. I found it needed salt, so each of us added to our own tastes. I will definitely keep this on hand for cold winter nights!

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DuChick November 25, 2011
Sherried Cream of Chicken and Wild Rice Soup