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    You are in: Home / Recipes / Sherried Chicken and Mushrooms Recipe
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    Sherried Chicken and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jewelz4jesus's Note:

    This is a fabu-dish to impress! The taste of sherry paired with mushrooms and chicken is delicious. I love to serve this with mashed potatoes and sour dough rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep skillet over medium heat brown chicken breast in 1/2 stick butter until golden brow.
    2. 2
      Remove chicken from skillet to plate and keep warm with foil.
    3. 3
      Add additonal butter and sautee' shallots and mushrooms until shallots are translucent and mushrooms tender.
    4. 4
      Sprinkle flour evenly over shallots and mushrooms mix and cook over medium heat until bubbly and slightly thickened.
    5. 5
      Add 1/2 cup chicken broth and sherry and mix well with mushroom mixture let cook 5 minute.
    6. 6
      Add chicken back into skillet and add more chicken broth until liquid comes up the sides of the breasts- don't completely cover with liquid.
    7. 7
      Cover and let simmer on med-low heat until chicken is very tender about 30 minute.
    8. 8
      Don't let chicken dry out! If needed add more chicken broth if needed.
    9. 9
      Remove chicken and stir sauce to scrap up bits on bottom.
    10. 10
      Salt and pepper to taste,sauce should be slightly thicken enough to coat the back of a spoon.
    11. 11
      Serve chicken and sauce over mashed potatoes.
    12. 12
      Yummy!

    Ratings & Reviews:

    • on November 02, 2006

      45

      This was a great recipe. Loads of flavor. The chicken was a little dry but the gravy gave it a great punch. I made it with mashed potatoes, but would have been great with rice too. Next time we will cut the chicken into smaller pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherried Chicken and Mushrooms

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 332
    59%
    Total Fat 36.9 g
    56%
    Saturated Fat 18.5 g
    92%
    Cholesterol 153.8 mg
    51%
    Sodium 452.4 mg
    18%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 33.7 g
    67%

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