Sherried Chicken and Mushrooms

"This is a fabu-dish to impress! The taste of sherry paired with mushrooms and chicken is delicious. I love to serve this with mashed potatoes and sour dough rolls."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a deep skillet over medium heat brown chicken breast in 1/2 stick butter until golden brow.
  • Remove chicken from skillet to plate and keep warm with foil.
  • Add additonal butter and sautee' shallots and mushrooms until shallots are translucent and mushrooms tender.
  • Sprinkle flour evenly over shallots and mushrooms mix and cook over medium heat until bubbly and slightly thickened.
  • Add 1/2 cup chicken broth and sherry and mix well with mushroom mixture let cook 5 minute.
  • Add chicken back into skillet and add more chicken broth until liquid comes up the sides of the breasts- don't completely cover with liquid.
  • Cover and let simmer on med-low heat until chicken is very tender about 30 minute.
  • Don't let chicken dry out! If needed add more chicken broth if needed.
  • Remove chicken and stir sauce to scrap up bits on bottom.
  • Salt and pepper to taste,sauce should be slightly thicken enough to coat the back of a spoon.
  • Serve chicken and sauce over mashed potatoes.
  • Yummy!

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Reviews

  1. This was a great recipe. Loads of flavor. The chicken was a little dry but the gravy gave it a great punch. I made it with mashed potatoes, but would have been great with rice too. Next time we will cut the chicken into smaller pieces.
     
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