Sherried Chicken and Mushrooms

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Total Time
45mins
Prep
15 mins
Cook
30 mins

This is a fabu-dish to impress! The taste of sherry paired with mushrooms and chicken is delicious. I love to serve this with mashed potatoes and sour dough rolls.

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Ingredients

Nutrition

Directions

  1. In a deep skillet over medium heat brown chicken breast in 1/2 stick butter until golden brow.
  2. Remove chicken from skillet to plate and keep warm with foil.
  3. Add additonal butter and sautee' shallots and mushrooms until shallots are translucent and mushrooms tender.
  4. Sprinkle flour evenly over shallots and mushrooms mix and cook over medium heat until bubbly and slightly thickened.
  5. Add 1/2 cup chicken broth and sherry and mix well with mushroom mixture let cook 5 minute.
  6. Add chicken back into skillet and add more chicken broth until liquid comes up the sides of the breasts- don't completely cover with liquid.
  7. Cover and let simmer on med-low heat until chicken is very tender about 30 minute.
  8. Don't let chicken dry out! If needed add more chicken broth if needed.
  9. Remove chicken and stir sauce to scrap up bits on bottom.
  10. Salt and pepper to taste,sauce should be slightly thicken enough to coat the back of a spoon.
  11. Serve chicken and sauce over mashed potatoes.
  12. Yummy!
Most Helpful

4 5

This was a great recipe. Loads of flavor. The chicken was a little dry but the gravy gave it a great punch. I made it with mashed potatoes, but would have been great with rice too. Next time we will cut the chicken into smaller pieces.