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    You are in: Home / Recipes / Sherried Chicken and Fettuccine Casserole Recipe
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    Sherried Chicken and Fettuccine Casserole

    Sherried Chicken and Fettuccine Casserole. Photo by Sage

    1/2 Photos of Sherried Chicken and Fettuccine Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    little_wing's Note:

    Wonderfully rich casserole. Great dish for company, serve with a simple green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
    3. 3
      Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
    4. 4
      Add flour and cook for 1 minute.
    5. 5
      Add sherry, broth, salt and pepper and bring to a boil.
    6. 6
      Stirring constantly, cook 2-3 minutes.
    7. 7
      Mix together pasta, chicken, cream and vegetable sauce.
    8. 8
      Pour into a shallow casserole dish and top with cheese.
    9. 9
      Bake 30 minutes or until browned and bubbly.

    Ratings & Reviews:

    • on March 30, 2011

      55

      This made a great meal with lots of veggies and not much fat. The casserole had a lot of liquid before it was put in the oven but after it was cooked the sherry cooked into the noodles, it was good! We will make this easy meal again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      This is a great casserole. I made it for 2 and used Farfalle pasta instead of fettuccine. Turned so good!!! I am always looking for recipes using cooked chicken that doesn't have a can of soup in it; and this one I would share with company anytime. Thanks so much for posting; we loved it Rita I made this again and it is sooo Good;I had to come back and tell you! Rita

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      This was a fantastic weeknight dinner. I was very disappointed to see my red pepper had gone off so I had to do without, I am sure it would have only enhanced this casserole. The recipe does not state garlic as an ingredient, but lists it in the directions so I added 1 large clove minced. I did add some parsley to the sauce to make up for a little of the color it was lacking. This is a fantastic way to use leftover chicken and it will be repeated here. With some steamed broccoli it was a comforting little weeknight dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sherried Chicken and Fettuccine Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 160
    27%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.9 g
    44%
    Cholesterol 117.4 mg
    39%
    Sodium 728.1 mg
    30%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 29.5 g
    59%

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