Total Time
15mins
Prep 5 mins
Cook 10 mins

I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.

Ingredients Nutrition

Directions

  1. Peel and slice carrots.
  2. Melt butter with chicken stock and sherry.
  3. Add carrots and sultanas.
  4. Simmer approximately 10 minutes.
  5. Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
  6. Season to taste.
  7. Sprinkle with chopped parsley before serving.

Reviews

(1)
Most Helpful

A delicious way to fix carrots. After asking everyone in Kroger what sultanas are (to no avail) I had to come home and look it up (they are white raisins). I used regular raisins instead and it was great. Very easy.

Petie June 02, 2004

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