Prep 15 mins
Cook 25 mins
Haven't made these yet, but will add them to my Christmas collection this year.
- 354.88 ml butter
- 414.03 ml sifted confectioners' sugar
- 1.23 ml salt
- 787.84 ml sifted flour
- 118.29 ml sherry wine
- 236.59 ml finely-chopped pecans
- Cream together butter and sugar until light and fluffy. Add salt and continue mixing. Add flour alternately with sherry wine, beating well after each addition. Sit in nuts. Drop from teaspoon onto greased baking sheet. Bake in preheated 350 degree oven for 20 to 25 minutes. Allow to cool on rack.