Sherried Butter-Nut Drops
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
100 cookies
ingredients
- 1 1⁄2 cups butter
- 1 3⁄4 cups sifted confectioners' sugar
- 1⁄4 teaspoon salt
- 3 1⁄3 cups sifted flour
- 1⁄2 cup sherry wine
- 1 cup finely-chopped pecans
directions
- Cream together butter and sugar until light and fluffy. Add salt and continue mixing. Add flour alternately with sherry wine, beating well after each addition. Sit in nuts. Drop from teaspoon onto greased baking sheet. Bake in preheated 350 degree oven for 20 to 25 minutes. Allow to cool on rack.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60