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    You are in: Home / Recipes / Sherried Butter-Nut Drops Recipe
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    Sherried Butter-Nut Drops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Maryland Jim's Note:

    Haven't made these yet, but will add them to my Christmas collection this year.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar until light and fluffy. Add salt and continue mixing. Add flour alternately with sherry wine, beating well after each addition. Sit in nuts. Drop from teaspoon onto greased baking sheet. Bake in preheated 350 degree oven for 20 to 25 minutes. Allow to cool on rack.

    Ratings & Reviews:

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    Nutritional Facts for Sherried Butter-Nut Drops

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 32
    53%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.5 g
    1%

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