Total Time
15mins
Prep 15 mins
Cook 0 mins

A lovely sauce to go over desserts such as ice cream.

Directions

  1. Blend all ingredients in a food processor until smooth.
  2. Use the back of a spoon to push the puree through a sieve. Discard seeds.
  3. Drizzle over ice cream or cheesecake.

Reviews

(1)
Most Helpful

Delicious and easy! I didn't have raspberries but used blueberries instead. I also used Splenda sugar substitute. This was wonderful over my Recipe #240372!! ( Shameless plug:) )

yogiclarebear August 12, 2007

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