Prep 15 mins
Cook 0 mins
A lovely sauce to go over desserts such as ice cream.
- Blend all ingredients in a food processor until smooth.
- Use the back of a spoon to push the puree through a sieve. Discard seeds.
- Drizzle over ice cream or cheesecake.
Delicious and easy! I didn't have raspberries but used blueberries instead. I also used Splenda sugar substitute. This was wonderful over my Recipe #240372!! ( Shameless plug:) )