Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.

Ingredients Nutrition

Directions

  1. Cut Meat into 1 inch cubes.
  2. Combine all ingredients in large casserole dish.
  3. Sprinkle in a little cornstarch.
  4. Cover and Bake@ 325 degrees for 3 hours.
  5. Add chopped mushrooms 15 minutes before serving.
  6. Serve over cooked rice or noodles.

Reviews

(7)
Most Helpful

This was excellent! I added a tin of beef consomme in lieu of one of the tins of soup.In stead of adding cornstarch, I coated the beef cubes with flour and browned in a frying pan with a little oil before putting them in the pot.This resulted in lovely thick, rich, flavourful stew. Thanks for a wonderful recipe that my husband says is better than his mom's Beef Burgundy.

Carrie Ann October 08, 2002

This is a terrific recipe! My sister calls it "Easy Beef Stew". I've made it a bunch of times and have used 1 can beef broth instead of two cans of cream of mushroom soup and added 2 tablespoons of tomato paste to give the sauce a deeper flavor and color. This is worth trying!

MsKittyKat March 12, 2002

I found this recipe to be only marginal. The flavor was okay but I felt a little let down by the high reviews. I guess not everything is everyone's taste. It wasn't very appetizing from a visual aspect which made it hard for my family to get interested. The beef was tender which made my family at least try it. I certainly wouldn't say don't make it but really look at the ingredients and think about your family's taste perferences first. I would like to say thank you for sharing a recipe with the community here at Recipezaar. I appreceiated the opportunity to try it but wouldn't make it again.

Petite Mommy November 19, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a