Recipe by Mysterygirl
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Top Review by Carrie Ann
This was excellent! I added a tin of beef consomme in lieu of one of the tins of soup.In stead of adding cornstarch, I coated the beef cubes with flour and browned in a frying pan with a little oil before putting them in the pot.This resulted in lovely thick, rich, flavourful stew. Thanks for a wonderful recipe that my husband says is better than his mom's Beef Burgundy.
- 3 lbs stewing beef
- 2 cans cream of mushroom soup
- 3⁄4 cup sherry wine (may use 1 Cup)
- 1⁄2 package dry onion soup mix
- 1 cup chopped mushroom