Sherried Beef

READY IN: 3hrs 10mins
Recipe by Mysterygirl

My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.

Top Review by Carrie Ann

This was excellent! I added a tin of beef consomme in lieu of one of the tins of soup.In stead of adding cornstarch, I coated the beef cubes with flour and browned in a frying pan with a little oil before putting them in the pot.This resulted in lovely thick, rich, flavourful stew. Thanks for a wonderful recipe that my husband says is better than his mom's Beef Burgundy.

Ingredients Nutrition

Directions

  1. Cut Meat into 1 inch cubes.
  2. Combine all ingredients in large casserole dish.
  3. Sprinkle in a little cornstarch.
  4. Cover and Bake@ 325 degrees for 3 hours.
  5. Add chopped mushrooms 15 minutes before serving.
  6. Serve over cooked rice or noodles.

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