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    You are in: Home / Recipes / Sherried Beef Recipe
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    Sherried Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mysterygirl's Note:

    My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.

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    Units: US | Metric


    1. 1
      Cut Meat into 1 inch cubes.
    2. 2
      Combine all ingredients in large casserole dish.
    3. 3
      Sprinkle in a little cornstarch.
    4. 4
      Cover and Bake@ 325 degrees for 3 hours.
    5. 5
      Add chopped mushrooms 15 minutes before serving.
    6. 6
      Serve over cooked rice or noodles.

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    Ratings & Reviews:

    • on October 08, 2002


      This was excellent! I added a tin of beef consomme in lieu of one of the tins of soup.In stead of adding cornstarch, I coated the beef cubes with flour and browned in a frying pan with a little oil before putting them in the pot.This resulted in lovely thick, rich, flavourful stew. Thanks for a wonderful recipe that my husband says is better than his mom's Beef Burgundy.

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    • on March 12, 2002


      This is a terrific recipe! My sister calls it "Easy Beef Stew". I've made it a bunch of times and have used 1 can beef broth instead of two cans of cream of mushroom soup and added 2 tablespoons of tomato paste to give the sauce a deeper flavor and color. This is worth trying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005


      I found this recipe to be only marginal. The flavor was okay but I felt a little let down by the high reviews. I guess not everything is everyone's taste. It wasn't very appetizing from a visual aspect which made it hard for my family to get interested. The beef was tender which made my family at least try it. I certainly wouldn't say don't make it but really look at the ingredients and think about your family's taste perferences first. I would like to say thank you for sharing a recipe with the community here at Recipezaar. I appreceiated the opportunity to try it but wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sherried Beef

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.3 g
    Cholesterol 108.8 mg
    Sodium 865.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 38.6 g

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