Sherried Beef

Be the first to review
READY IN: 3hrs 15mins
Recipe by LizCl

This is an absolutely delicious, easy meal to make with a wonderful gravy. Smells so good while cooking.. Great for company.

Ingredients Nutrition


  1. In a skillet saute onion and garlic in butter.
  2. Add soup, sherry and water and simmer for 1 minute.
  3. Put cubed beef in a lightly greased large baking dish and pour soup mixture on top.
  4. Cover and bake at 325 degrees for 3 hours.
  5. Serve over noodles or rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a