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    You are in: Home / Recipes / Sherried Baby Squash Recipe
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    Sherried Baby Squash

    Sherried Baby Squash. Photo by PanNan

    1/1 Photo of Sherried Baby Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Raquel Grinnell's Note:

    I went to the farmer's market the other day and these gorgeous baby squash were just calling my name! This is a variation on how I do everyday squash; just a little more special....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice the squash into 1/2 inch pieces.
    2. 2
      In a large frying pan, melt the butter over medium high heat. Add the onion and saute for 4-5 minutes, or until it is beginning to caramalize and stick to the bottom of the pan.
    3. 3
      Deglaze the pan with the sherry, scraping up the brown bits. When the sherry has cooked down to a thick liquid, add the squash, thyme and some garlic salt. Toss to coat with butter and onions. Spread squash out over the bottom of the pan so that they can brown, about 1-2 minutes.
    4. 4
      When one side is lightly browned, flip squash over to brown on other side. When browned, add pepper and toss. Serve hot.

    Ratings & Reviews:

    • on December 05, 2011

      45

      This is a delicious, easy recipe! It took a bit longer to cook than I anticipated, but that may be due to a less powerful electric stove. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      These squash are special! Very simple to make, but they make an excellent presentation and taste delicious. Definitely a company worthy recipe. Thanks for sharing this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherried Baby Squash

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 79
    58%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.9 g
    15%
    Protein 1.8 g
    3%

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