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    You are in: Home / Recipes / Sheri's Steak Fajitas Recipe
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    Sheri's Steak Fajitas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 25, 2010

      So good and easy! We cooked on the grill. Donna

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    • on June 14, 2010

      Very tasty!! I used chicken and tripled it for 2 lbs of chicken, 2 peppers, 1 huge onion and a zucchini, but i didn't triple the liquid smoke, just doubled. I might try to add a bit of brown sugar next time, but it was really good as is. I also added some garlic powder.

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    • on April 18, 2010

      Great flavors--I marinated some sirloin steak for a full day. I had reduced the amount of cumin as sometimes I find it overpowering but think the full amount would have been fine here.

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    • on June 13, 2007

      I made this last nite with my son, who grilled the steak for us. We used sirloin and it came out awesome. The seasonings are perfect! We have tried so many different fajita recipes and I think the orange/lime juice combination is unique. We marinated the meat, whole, for two hours and then grilled it before slicing. It was very tender and tasty. Thanks for a wonderful recipe.

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    • on April 29, 2006

      My son really enjoyed these fajitas! I used NY strip steak. I put sour cream on top along with the guacamole. Thank you Sheri!

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    Nutritional Facts for Sheri's Steak Fajitas

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 43.0 mg
    14%
    Sodium 435.4 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.2 g
    17%
    Protein 18.4 g
    36%

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