Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

This is one of my favorite Fajita recipes! This is especially good cooked on the grill in a stir-fry basket, it gives it a smokey flavor.

Ingredients Nutrition

Directions

  1. In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
  2. Mix up well and set aside.
  3. Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
  4. Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
  5. Slice bell peppers and onion.
  6. In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
  7. Serve with flour tortillas and Guacomole.
Most Helpful

Very tasty!! I used chicken and tripled it for 2 lbs of chicken, 2 peppers, 1 huge onion and a zucchini, but i didn't triple the liquid smoke, just doubled. I might try to add a bit of brown sugar next time, but it was really good as is. I also added some garlic powder.

newmama June 14, 2010

Great flavors--I marinated some sirloin steak for a full day. I had reduced the amount of cumin as sometimes I find it overpowering but think the full amount would have been fine here.

iris5555 April 18, 2010