4 Reviews

I made this today based on a recommendation of a co-worker who had a similar recipe. I didn't want to make any chocolate frosting so I used this recipe and using a plastic tub of chocolate fudge icing melted in the microwave. This is delicious! My husband was very impressed (which makes me very happy). Next time, he wants me to try it with banana cream pudding. Yum!

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HisPixie August 26, 2006

This is an excellent recipe,easy to make and even easier to eat.It's a great summer time recipe ( no bake ) I made it for our sunday family dinner and everyone just love it,what's not to love? Thanks for sharing

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gale 57 October 12, 2010

This is just the best stuff. It is always well recieved at potlucks and parties. I usually don't butter the pan and have not had any trouble getting it out. I have also found that if you just can't wait it is edible but a bit crunchy after 4 hours.

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Margie99 May 21, 2010

I made this just about exactly as stated. I think my Cool Whip was 8 ounces if I'm not mistaken. My family and I loved it!! The only thing I think I would do differently would be to use homemade frosting. We felt like the canned stuff was kind of gummy after being refrigerated. Great recipe and will fix it again in the near future!

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Miss Kitty»^..^« February 27, 2007
Sheri's Chocolate Eclair Cake