Sheridan's Hot Chicken Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
- 2 lbs boneless skinless chicken breasts
- 2 bay leaves
- 4 cups chopped celery
- 1 can cream of chicken soup
- 2 cups mayonnaise
- 2 cups sour cream
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 (8 ounce) can sliced mushrooms, drained
- 1 cup slivered almonds
- 2 tablespoons chopped onions
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups shredded cheddar cheese
- 2 (2 7/8 ounce) cans French-fried onions
directions
- Put chicken in a large pot and cover with salted water; add bay leaves.
- Bring to a boil.
- Cook, uncovered, until chicken is done and juices run clear.
- Remove chicken and cut into 1/2 inch pieces when it has cooled; place chicken pieces in a large bowl.
- Add the next 11 ingredients; stir to mix well.
- Pour into a 13x9 inch baking dish (dish will be full).
- Sprinkle evenly with cheese and french-fried onion.
- Bake, uncovered, at 350 degrees for 30 minutes or until well heated.
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