Sherby's Best Broiled Tomato Sandwich

Total Time
20mins
Prep 10 mins
Cook 10 mins

With an overabundance of tomatoes this year, we went on a search for recipes using them. This recipe is a compilation of several recipes that daddy and I tried and this is one we all really liked. FRESH, HOMEGROWN tomatoes make the best sandwich!!!

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. In a large shallow bowl, whisk together oil and vinegar.
  3. Marinate the tomatoes in this mixture.
  4. In a small bowl, combine mayonnaise, parsely, oregano, pepper and 5 tsp grated parmesan cheese.
  5. Spread mixture over each slice of toasted bread.
  6. Place marinated tomatoes on 2 slices of bread and sprinkle with remaining parmesan cheese.
  7. Place on baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve hot as an open faced sandwich or closed.

Reviews

(2)
Most Helpful

These were really good. I marinated the tomatoes for about an hour and added the spice to the marinade (didn't use mayo). Very tasty - just the right amount of balsamic.

Stephanie Z. October 10, 2009

I too had an abundance of tomatoes and this makes the perfect snack! Thanks so much Sherrybeth for this quick, flavorful goody!

Mrs.R September 06, 2007

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