Sherbet Powder
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
- 1⁄2 teaspoon citric acid
- 1⁄2 teaspoon tartaric
- 1⁄4 teaspoon gluten free baking powder, ensure gluten free
directions
- Sift and mix all of the ingredients together and store in an airtight container.
- To make more tangy add more citric acid.
- To sweeten add more icing sugar.
- A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free