Recipe by Katrina
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to the whole family!!! Now its your turn to enjoy!
Top Review by Hey Jude
This was a very easy dessert and quite refreshing. I had to soften the sherbet and cool whip a bit before I could mix them. I used grape sherbet and it was very pretty mixed with the cool whip. Nice recipe Katrina, thanks!
- 1 (9 inch) graham cracker crust
- 8 ounces Cool Whip
- 8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind)