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    You are in: Home / Recipes / Sherbet Angel Recipe
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    Sherbet Angel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    davianng's Note:

    I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot summer evening. Freezing time of completed cake not included in times.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 angel food cake
    • 1 pint lime sherbet
    • 1 pint raspberry sherbet
    • 1 pint lemon sherbet
    • 1 larger container Cool Whip

    Directions:

    1. 1
      Thaw Cool Whip.
    2. 2
      Allow the 3 pints of sherbet to become SLIGHTLY softened.
    3. 3
      With a bread knife, slice cake into thirds (horizontally).
    4. 4
      WORKING QUICKLY:.
    5. 5
      Spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
    6. 6
      fill hole in middle of cake with remaining 1 pint of sherbet.
    7. 7
      (At this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
    8. 8
      Frost entire cake with Cool Whip.
    9. 9
      Wrap loosely with plastic wrap.
    10. 10
      Freeze solid (overnight is best).
    11. 11
      When serving, a serrated knife works best.

    Ratings & Reviews:

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    Nutritional Facts for Sherbet Angel

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 14
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 286.8 mg
    11%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.1 g
    132%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Cool Whip

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